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🍝 Pasta Asparagus Frittata

410 kcal · 30 min · 4 servings

Pasta Asparagus Frittata Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 °C (top/bottom heat). Bring about 4 l of salted water to a boil in a pot. Wash the asparagus, peel the bottom third, and remove the woody ends. Cut the spears into pieces of about 5 cm. Halve the onion, peel it, and dice it.
  2. 2. Add the pasta to the boiling water and cook for about 10 minutes until al dente. In a bowl, mix the eggs with the cream, salt, and pepper.
  3. 3. Heat olive oil in an oven-safe pan over medium heat, and sauté the onion cubes and asparagus pieces for approx. 3–4 minutes. Drain the pasta in a colander and then add it to the pan. Pour the egg-cream mixture over everything and let it set over medium heat for about 5 minutes.
  4. 4. Place the pan in the oven and bake the frittata for about 5 minutes until the surface is dry and lightly golden brown.
  5. 5. Carefully remove the frittata from the oven. Serve it hot or lukewarm, cut into pieces. Enjoy your meal! Tip: Cut into small bites, the frittata is excellent as finger food.

Nutrition per serving