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🍝 Creamy Pasta, Minced Meat and Cabbage Bake

580 kcal · 30 min · 4 servings

Creamy Pasta, Minced Meat and Cabbage Bake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
  2. 2. Bring about 5 liters of water with salt to a boil in a large pot.
  3. 3. Cook the penne pasta in the boiling salted water for about 9 minutes until al dente (firm to the bite).
  4. 4. Drain the pasta in a colander and let it drip dry.
  5. 5. Halve the onions, peel them, and cut them into small cubes.
  6. 6. Wash the white cabbage thoroughly, quarter it, and remove the hard core.
  7. 7. Cut the white cabbage into thin strips.
  8. 8. Wash the parsley, shake it dry, and pluck the leaves from the stems.
  9. 9. Chop the parsley leaves finely.
  10. 10. Heat oil in a large frying pan over high heat.
  11. 11. Fry the minced meat together with the onions for about 3 minutes.
  12. 12. Season the mixture with salt, pepper, and paprika powder.
  13. 13. Add the cut white cabbage to the pan and fry everything for about 3 minutes.
  14. 14. Deglaze the vegetables with vegetable broth.
  15. 15. Let the mixture simmer covered for about 4 minutes.
  16. 16. Finally, adjust the sauce to taste with salt and pepper.
  17. 17. Mix the sour cream, eggs, and milk well together in a separate bowl.
  18. 18. Stir the chopped parsley into the cream mixture.
  19. 19. Season the egg mixture with salt and pepper.
  20. 20. Mix the drained pasta in a baking dish with the minced meat and cabbage mixture.
  21. 21. Pour the egg mixture evenly over the pasta filling.
  22. 22. Sprinkle cheese over the bake.
  23. 23. Bake the bake in the oven for about 20 minutes until golden brown.

Nutrition per serving