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🍰 Crispy Nougat Half-Moons

305 kcal · 30 min · 4 servings

Crispy Nougat Half-Moons Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put soft butter, powdered sugar, a pinch of salt, and one egg into a bowl.
  2. 2. Mix the ingredients with a spoon or mixer until well combined.
  3. 3. Add flour and baking powder.
  4. 4. Knead everything by hand into a smooth and pliable dough.
  5. 5. Wrap the dough in cling film and put it in the fridge for 30 minutes.
  6. 6. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  7. 7. Lightly dust a work surface with flour.
  8. 8. Roll out the dough on the floured surface to a thickness of about 3 millimeters.
  9. 9. Cut out half-moon shapes from the dough.
  10. 10. Place the dough shapes on two baking sheets lined with baking paper.
  11. 11. Bake the moons for about 12 minutes until they are light brown and crispy.
  12. 12. Take the trays out of the oven and let the cookies cool completely on a wire rack.
  13. 13. Stir the nut nougat cream in a separate bowl until smooth.
  14. 14. Spread the cream on the bottom side of half of the cooled half-moons.
  15. 15. Place the remaining half-moons on top to form sandwiches.
  16. 16. Chop the chocolate into small pieces.
  17. 17. Bring water to a boil in a pot.
  18. 18. Place a heatproof bowl with the chocolate pieces over the hot water (without it touching the water).
  19. 19. Let the chocolate melt slowly and stir it occasionally.
  20. 20. Put the melted chocolate into a piping bag.
  21. 21. Cut off a small corner of the bottom tip of the bag.
  22. 22. Decorate the nougat moons with chocolate lines.
  23. 23. Let the chocolate dry well in the air before you eat the cookies.

Nutrition per serving