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🍰 Crispy Nun's Farts with Cinnamon Sugar

292 kcal · 30 min · 4 servings

Crispy Nun's Farts with Cinnamon Sugar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the milk and butter into a pot.
  2. 2. Heat the mixture over medium heat until it boils.
  3. 3. Mix the flour, one tablespoon of sugar, a pinch of salt, and vanilla sugar in a small bowl.
  4. 4. Add the flour mixture all at once to the boiling pot.
  5. 5. Stir vigorously until a firm dough ball forms.
  6. 6. Continue cooking the dough over constant stirring for about one minute until it pulls away from the bottom of the pot.
  7. 7. Remove the pot from the heat and transfer the dough into a bowl.
  8. 8. Let the dough cool down slightly so the eggs do not scramble.
  9. 9. Mix the eggs into the dough one by one.
  10. 10. Keep stirring until the dough is shiny and falls in long strands from the spoon.
  11. 11. Mix the remaining sugar with cinnamon on a flat plate.
  12. 12. Heat the frying oil in a pot.
  13. 13. Test the oil temperature by holding a wooden stick in the oil; small bubbles should rise.
  14. 14. Take two tablespoons of dough and form small balls.
  15. 15. Carefully place the dough portions into the hot oil.
  16. 16. Fry the pieces for about three to four minutes until they are golden brown.
  17. 17. Turn the pieces occasionally so they bake evenly.
  18. 18. Remove loose dough bits from the oil to prevent them from burning.
  19. 19. Remove the finished nun's farts from the oil.
  20. 20. Let them drain briefly on kitchen paper.
  21. 21. Roll the warm pieces immediately in the cinnamon-sugar mixture.
  22. 22. Serve the sweet treat warm or cooled.

Nutrition per serving