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🍰 No-Bake-Zebra Cake

175 kcal · 30 min · 4 servings

No-Bake-Zebra Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the berries thaw overnight in the refrigerator.
  2. 2. Line a springform pan with baking paper.
  3. 3. Soak the gelatin in cold water in a bowl.
  4. 4. Put 200 g of cookies into a freezer bag.
  5. 5. Crush the cookies finely using a rolling pin.
  6. 6. Melt the butter in a pot over low heat.
  7. 7. Stir 2 tablespoons of cocoa into the melted butter.
  8. 8. Mix the fine cookie crumbs with the butter-cocoa mixture.
  9. 9. Distribute the mixture evenly on the bottom of the springform pan.
  10. 10. Press the crust firmly.
  11. 11. Set the pan aside for later.
  12. 12. Puree the thawed berries with their juice and 3 tablespoons of yogurt finely in a tall container.
  13. 13. Whip 400 g of cream and vanilla sugar stiffly in another tall container using a hand mixer with a whisk attachment.
  14. 14. Stir the remaining yogurt and 3 tablespoons of sugar in a bowl until creamy.
  15. 15. Squeeze out the soaked leaf gelatin.
  16. 16. Warm the gelatin in a pot over low heat until it is liquid.
  17. 17. Carefully stir 1 to 2 tablespoons of the yogurt mixture into the liquid gelatin.
  18. 18. Add the gelatin mixture to the bowl with the remaining yogurt and mix everything well.
  19. 19. Fold the whipped cream into the yogurt-gelatin mixture.
  20. 20. Put one-third of the cream into a separate bowl.
  21. 21. Stir the berry puree into this third of the cream.
  22. 22. Now alternately layer 3 tablespoons of red (berry) cream and 3 tablespoons of white cream in the center on top of the cookie base.
  23. 23. Do not shake the pan so that the pattern distributes itself.
  24. 24. Chill the cake in the refrigerator for approx. 3 hours.
  25. 25. Take the cake out of the refrigerator.
  26. 26. Serve the cake garnished with fresh berries as desired.

Nutrition per serving