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🍰 No-Bake Kiwi Cake

261 kcal · 30 min · 4 servings

No-Bake Kiwi Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Line a baking sheet with baking paper and place a cake ring on it.
  2. 2. Crush the butter cookies into fine crumbs.
  3. 3. Toast the chopped almonds in a pan without fat until they smell fragrant.
  4. 4. Melt the butter and mix it with the cookie crumbs and almonds.
  5. 5. Fill the mixture into the cake ring and press it flat with a glass or a burger press.
  6. 6. Place the cookie base in the refrigerator until you are ready to use it.
  7. 7. Mix the cream cheese with the powdered sugar, lemon juice, and vanilla extract.
  8. 8. Add the cream and the stabilizer (San-apart).
  9. 9. Whip the cream until it is stiff.
  10. 10. Spread the cream evenly over the cookie base.
  11. 11. Place the cake in the refrigerator for a short time.
  12. 12. Halve the kiwis and remove the flesh using a hand whisk.
  13. 13. Puree the kiwis into a smooth mash.
  14. 14. Mix the kiwi puree with the cake glaze and the sugar.
  15. 15. Bring the mixture to a boil and let it simmer for about one minute.
  16. 16. Remove the pot from the heat and let the mixture cool down to lukewarm.
  17. 17. Optionally add a few drops of green food coloring to intensify the color.
  18. 18. Pour the lukewarm glaze over the cream cheese cream.
  19. 19. Place the cake in the refrigerator for at least three hours.
  20. 20. Remove the cake ring before serving the cake.

Nutrition per serving