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🍰 No-Bake Cheesecake with Chocolate Cornflakes Base

645 kcal · 30 min · 4 servings

No-Bake Cheesecake with Chocolate Cornflakes Base Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 1 liter of water to a boil in a pot.
  2. 2. Place the cornflakes in a freezer bag and roughly crush them with your hands.
  3. 3. Line the bottom of a springform pan (26 cm diameter) with parchment paper.
  4. 4. Place the chocolate drops in a bowl that fits over the pot.
  5. 5. Melt the chocolate over the hot water bath.
  6. 6. Combine the crushed cornflakes with the melted chocolate until everything is coated.
  7. 7. Spread the chocolate cornflake mixture evenly in the springform pan.
  8. 8. Press the mixture down lightly.
  9. 9. Let the base set in the fridge for about 30 minutes.
  10. 10. Place cream cheese, peanut butter, salt, and sugar in the cleaned bowl.
  11. 11. Mix the ingredients well with a hand mixer.
  12. 12. Spread the cream cheese mixture evenly over the cooled base.
  13. 13. Chill the cake in the refrigerator for at least 1 hour (or overnight).

Nutrition per serving