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🍽️ New York Style Hot Dog with Caramelized Onions

380 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 2 pcs.
• oil 2 tbsp.
• chili, ground pinch
• cinnamon pinch
• ketchup 4 tbsp.
• water 80 ml
• hot dog sausages 4 pcs.
• sauerkraut 100 g
• hot dog buns 4 pcs.
• mustard 4 tsp.

Instructions

1. 1. Cut the onions in half and remove the tough outer skin.
2. 2. Slice the onion halves into thin half-moon strips.
3. 3. Heat some oil in a frying pan over medium heat.
4. 4. Fry the onion slices for about 8 minutes until they are soft and translucent.
5. 5. Add chili powder and cinnamon and stir everything for another minute.
6. 6. Mix ketchup and water into the onion mixture.
7. 7. Let the sauce simmer gently for about 10 minutes.
8. 8. Bring about 500 milliliters of water to a boil in a pot.
9. 9. Reduce the heat so the water is just simmering gently.
10. 10. Place the sausages in the hot water and warm them for 5 minutes.
11. 11. Heat the sauerkraut in a separate frying pan over medium heat.
12. 12. Slice the buns and place them cut-side down on the warm sauerkraut.
13. 13. Warm the buns for about 1 minute.
14. 14. Fill the buns with the sauerkraut and the hot sausages.
15. 15. Add the caramelized onion sauce and mustard as a topping.
16. 16. Serve the hot dog immediately and enjoy your meal!

Nutrition per serving

• kcal: 380
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 42 g