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🍰 New Year's Porridge

482 kcal · 30 min · 4 servings

Ingredients

• oat flakes, fine 150 g
• cocoa powder 3 tbsp
• honey 2 tbsp
• salt pinch
• milk 800 ml
• berry mix, frozen 500 g
• vanilla sugar 1 packet
• apple juice 50 ml
• powdered sugar 4 tsp

Instructions

1. 1. In a saucepan, heat the oat flakes, cocoa powder, honey, a pinch of salt, and milk. Simmer over low heat, stirring constantly, for about 10–15 minutes.
2. 2. Meanwhile, in another pot, bring the berries together with vanilla sugar and juice to a boil over low heat and cook until soft for about 5 minutes.
3. 3. Fill four tall glasses with 1 tbsp of berry compote first, followed by 1 tbsp of chocolate porridge, until the glasses are full with a layering of berry compote and chocolate porridge. Dust with a little powdered sugar and serve. Enjoy your meal!

Nutrition per serving

• kcal: 482
• Protein: 15 g · Fett/Fat: 9 g · Carbs: 87 g