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🍰 Nectarine Compote with Amaretto

275 kcal · 30 min · 4 servings

Nectarine Compote with Amaretto Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the nectarines thoroughly under running water.
  2. 2. Cut the fruits in half and remove the pit.
  3. 3. Rinse the jam jars with hot water.
  4. 4. Pack the nectarine halves tightly into the hot jars.
  5. 5. Put peach nectar, wine, and sugar into a pot.
  6. 6. Bring the mixture to a boil on the stove.
  7. 7. Let the liquid simmer gently for about three minutes.
  8. 8. Remove the pot from the heat and stir in the Amaretto.
  9. 9. Pour the hot liquid carefully over the nectarines in the jars.
  10. 10. Seal the jars with lids, rings, and clips.
  11. 11. Place the sealed jars on a baking sheet or in a casserole dish.
  12. 12. Place the tray with the jars into a cold oven.
  13. 13. Pour hot water into the dish until the jars are covered to a height of about two centimeters.
  14. 14. Preheat the oven to 175 degrees Celsius.
  15. 15. Bake the compote for about 35 minutes.
  16. 16. Check if small air bubbles are rising in all jars.
  17. 17. Turn off the oven once the bubbles are visible.
  18. 18. Leave the jars in the cooling oven for another 30 minutes.
  19. 19. Do not open the oven door during this waiting period.
  20. 20. Carefully remove the jars from the oven.
  21. 21. Let the jars cool down completely.
  22. 22. Check the seals for tightness.
  23. 23. Store only well-sealed jars at room temperature.
  24. 24. Store opened jars in the refrigerator and consume them quickly.

Nutrition per serving