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🍰 Nectarine Vanilla Ice Cream Cup with Raspberry Syrup

349 kcal · 30 min · 4 servings

Ingredients

• Raspberries, fresh 250 g
• Sugar 100 g
• Water 125 ml
• Nectarine 4 pcs.
• Oranges 1 pc.
• Vanilla Sugar 20 g
• Whipping cream 200 g
• Vanilla ice cream 400 g

Instructions

1. 1. Wash the raspberries thoroughly. In a pot over medium heat, simmer the raspberries, sugar, and water for about 10 minutes, then strain through a sieve. Let cool.
2. 2. Meanwhile, wash the nectarines, halve them, remove the pits, and slice them thinly. Halve an orange and squeeze out the juice. Mix the nectarines with the orange juice and vanilla sugar.
3. 3. In a tall container, whip the cream stiff using a hand mixer and whisk. Distribute the nectarines evenly into glasses, place a scoop of vanilla ice cream on top, and spoon the whipped cream over it. Serve the nectarine vanilla ice cream cups with raspberry syrup. Enjoy!

Nutrition per serving

• kcal: 349
• Protein: 4 g · Fett/Fat: 16 g · Carbs: 49 g