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🍰 Nectarine-Raspberry Galette with Vanilla Ice Cream

1181 kcal · 30 min · 4 servings

Nectarine-Raspberry Galette with Vanilla Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix ground almonds, flour, sugar, and salt in a bowl.
  2. 2. Cube the butter.
  3. 3. Add the butter cubes and buttermilk to the flour mixture.
  4. 4. Knead everything into a smooth dough.
  5. 5. Wrap the dough in cling film.
  6. 6. Chill the dough in the refrigerator for about 1 hour.
  7. 7. Wash the nectarines.
  8. 8. Halve the nectarines and remove the pits.
  9. 9. Cut the nectarines into thin slices.
  10. 10. Wash the raspberries.
  11. 11. Place the raspberries and nectarine slices in a bowl.
  12. 12. Halve the lemon.
  13. 13. Squeeze the lemon juice.
  14. 14. Add the lemon juice and brown sugar to the fruit.
  15. 15. Toss the fruit with the sugar and juice.
  16. 16. Preheat the oven to 200 °C conventional heat.
  17. 17. Dust the work surface with flour.
  18. 18. Roll out the dough with a rolling pin into a round shape about 5 mm thick.
  19. 19. Transfer the dough circle to a baking sheet lined with baking paper.
  20. 20. Distribute the fruit evenly in the center of the dough.
  21. 21. Leave a 5 cm wide border around the fruit.
  22. 22. Fold the dough border over the fruit towards the center.
  23. 23. Press the dough border down slightly.
  24. 24. Bake the galette for about 25 to 35 minutes until golden brown.
  25. 25. Remove the galette from the oven.
  26. 26. Let the galette cool for about 15 minutes.
  27. 27. Serve the galette with vanilla ice cream.

Nutrition per serving