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🍰 Crispy Nectarine Galette with Almonds

202 kcal · 30 min · 4 servings

Crispy Nectarine Galette with Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the spelt flour and salt into a food processor.
  2. 2. Add the cold butter and chop it using the pulse button in short bursts.
  3. 3. Make sure small pieces of butter remain visible in the flour.
  4. 4. Add the ice-cold water and the egg yolk.
  5. 5. Mix the ingredients again with short pulses until coarse crumbs form.
  6. 6. Take the dough out of the machine and briefly shape it into a ball with your hands.
  7. 7. Press the dough on a plate into a flat disc.
  8. 8. Cover the dough and let it rest in the fridge for 1 hour or overnight.
  9. 9. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  10. 10. Line a baking tray with non-stick baking paper.
  11. 11. Pit the nectarines and cut them into wedges.
  12. 12. Lightly flour a work surface and roll out the dough to a thickness of about 5 millimeters.
  13. 13. Make sure the edges of the dough become slightly thinner than the center.
  14. 14. Place the dough on the prepared baking tray.
  15. 15. Arrange the nectarine wedges in a circle in the center of the dough.
  16. 16. Leave a border of about 3 to 4 centimeters free.
  17. 17. Distribute the sugar and lemon juice evenly over the fruit.
  18. 18. Fold the outer dough border inward over the outer halves of the nectarines.
  19. 19. The fruit does not need to be completely covered by the dough.
  20. 20. Brush the dough border with the egg white.
  21. 21. Sprinkle the sliced almonds over the dough and the fruit.
  22. 22. Bake the galette in the preheated oven at 200 degrees for about 25 minutes.
  23. 23. Take the galette out of the oven and let it cool completely.
  24. 24. Dust the cooled galette with powdered sugar before serving.

Nutrition per serving