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🍽️ Nectarine Caprese with Smoked Salmon

450 kcal · 30 min · 4 servings

Ingredients

• shallots 1 pc.
• nectarine 4 pc.
• mozzarella 2 pc.
• basil, fresh 20 g
• organic limes 1 pc.
• salt pinch
• pepper, black ground pinch
• olive oil 3 tbsp
• smoked salmon 150 g
• baguette 1 pc.

Instructions

1. 1. Halve the shallot lengthwise and peel off the skin.
2. 2. Slice the shallot into thin rings.
3. 3. Wash the nectarines thoroughly under running water.
4. 4. Halve the nectarines and remove the pit.
5. 5. Slice the nectarines into thin slices.
6. 6. Drain the mozzarella.
7. 7. Slice the mozzarella into thin slices.
8. 8. Wash the basil and shake it dry.
9. 9. Pluck the basil leaves off the stems.
10. 10. Cut the lime in half.
11. 11. Squeeze the juice from the lime.
12. 12. Arrange the nectarine slices on a large serving platter.
13. 13. Top the nectarines with the mozzarella slices.
14. 14. Season the dish with salt and pepper.
15. 15. Drizzle oil over the caprese.
16. 16. Add the lime juice.
17. 17. Tear the smoked salmon into bite-sized pieces.
18. 18. Distribute the salmon pieces on the platter.
19. 19. Garnish the dish with the shallot rings.
20. 20. Sprinkle the basil leaves over the top.
21. 21. Serve the nectarine caprese alongside baguette.

Nutrition per serving

• kcal: 450
• Protein: 23 g · Fett/Fat: 28 g · Carbs: 24 g