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🍰 Chocolate Naked Cake with Blueberries

821 kcal · 30 min · 4 servings

Chocolate Naked Cake with Blueberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  2. 2. Roughly chop the chocolate coating.
  3. 3. Beat the soft butter in a bowl with a hand mixer and whisk until frothy.
  4. 4. Add eggs and sugar alternately and mix the batter well.
  5. 5. Stir the milk into the mixture.
  6. 6. Add flour, cocoa powder, and baking powder, and mix everything into a smooth batter.
  7. 7. Fold the roughly chopped coating into the batter.
  8. 8. Divide the batter into the greased springform pan.
  9. 9. Bake the layers in the oven for about 60 minutes.
  10. 10. Remove the chocolate layers from the oven and let them cool.
  11. 11. Carefully release the layers from the springform pan.
  12. 12. Wash the lemon thoroughly with hot water.
  13. 13. Grate about one teaspoon of lemon zest.
  14. 14. Wash the blueberries and sort them if necessary.
  15. 15. Whip the cream in a tall container with powdered sugar until stiff.
  16. 16. Fold the lemon zest into the whipped cream.
  17. 17. Carefully cut each cake layer into two slices with a large knife.
  18. 18. Brush the surface of the layers with three tablespoons of blueberry jam.
  19. 19. Stack the layers on top of each other, starting with the larger slices.
  20. 20. Coat the chocolate cake thinly with the cream.
  21. 21. Decorate the cake with blueberries and flowers.
  22. 22. Serve the cake and enjoy.

Nutrition per serving