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🍝 Juicy beef steaks with fresh pasta salad

885 kcal · 30 min · 4 servings

Juicy beef steaks with fresh pasta salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius (convection mode).
  2. 2. Fill a pot with about 4 to 5 liters of water and add salt.
  3. 3. Bring the salted water to a boil with the lid on.
  4. 4. Take the beef steaks out of the fridge and let them come to room temperature for a moment.
  5. 5. Wash the zucchini and the bell pepper thoroughly.
  6. 6. Cut off the ends of the zucchini.
  7. 7. Slice the zucchini lengthwise into thin slices.
  8. 8. Halve the bell pepper.
  9. 9. Remove the core and seeds from the bell pepper.
  10. 10. Cut the bell pepper into coarse diagonal strips.
  11. 11. Place the bell pepper and zucchini into a bowl.
  12. 12. Add 1 tablespoon of olive oil.
  13. 13. Season the vegetables with Italian herbs.
  14. 14. Add a little salt.
  15. 15. Mix the vegetables well with the spices.
  16. 16. Place the marinated vegetables in a single layer on a baking sheet.
  17. 17. Roast the vegetables in the oven for about 15 minutes until golden brown.
  18. 18. Add the pasta to the boiling salted water.
  19. 19. Cook the pasta for about 10 minutes al dente (firm to the bite).
  20. 20. Drain the pasta in a colander.
  21. 21. Place the still moist pasta into the bowl.
  22. 22. Heat 2 tablespoons of olive oil in a grill pan or regular pan over high heat.
  23. 23. Sear the steaks in the pan for 2 to 3 minutes on each side until crispy.
  24. 24. Place the steaks on a plate and let them rest for a moment.
  25. 25. Wash the arugula thoroughly.
  26. 26. Shake the arugula dry.
  27. 27. Cut the arugula into smaller pieces if desired.
  28. 28. Add the arugula to the pasta in the bowl.
  29. 29. Add the roasted vegetables to the bowl.
  30. 30. Add 1 tablespoon of olive oil.
  31. 31. Mix the pasta, vegetables, and arugula well together.
  32. 32. Season the salad generously with salt and pepper.
  33. 33. Plate the steaks.
  34. 34. Serve the steaks together with the Mediterranean pasta salad.
  35. 35. Grate fresh Parmesan cheese over the dish.
  36. 36. Enjoy your meal!

Nutrition per serving