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🍽️ Tender Neck Steaks in Beer-Onion Marinade

364 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 2 pcs.
• beer 400 ml
• mustard 3 tbsp
• salt pinch
• pepper, black ground pinch
• brown sugar pinch
• pork neck steaks 700 g

Instructions

1. 1. Halve the onions and remove the outer skin.
2. 2. Dice the onions into coarse chunks.
3. 3. Place the onion chunks into a large bowl.
4. 4. Pour the beer over the onions.
5. 5. Add the mustard.
6. 6. Season the marinade with salt and pepper to taste.
7. 7. Stir in a small amount of sugar to balance the acidity.
8. 8. Rinse the neck steaks under running water.
9. 9. Pat the meat completely dry with a kitchen towel.
10. 10. Place the steaks into the beer marinade.
11. 11. Place the bowl in the refrigerator.
12. 12. Let the meat marinate for the desired amount of time.
13. 13. Remove the meat from the marinade and let it drip briefly.
14. 14. Preheat your grill.
15. 15. Place the steaks on the hot grill grate.
16. 16. Grill the steaks for about 15 minutes.
17. 17. Turn the steaks several times during the grilling process.
18. 18. Brush the steaks repeatedly with the remaining marinade.
19. 19. Alternatively: Heat one tablespoon of oil in a frying pan over medium to high heat.
20. 20. Fry the steaks in the pan for about 5 to 6 minutes per side.
21. 21. Remove the steaks from the grill or the pan.
22. 22. Serve the meat and enjoy your meal!

Nutrition per serving

• kcal: 364
• Protein: 27 g · Fett/Fat: 25 g · Carbs: 7 g