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🍽️ Crispy Pork Neck Steaks with Fruity Mango-Basil Salsa

723 kcal · 30 min · 4 servings

Crispy Pork Neck Steaks with Fruity Mango-Basil Salsa Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the mango and cut the flesh into small cubes.
  2. 2. Wash the tomatoes, remove the hard stem and the seeds.
  3. 3. Dice the tomato flesh into small pieces as well.
  4. 4. Wash the basil and shake it well to dry.
  5. 5. Pluck the leaves from the stems and cut them into thin strips.
  6. 6. Peel a clove of garlic and chop it finely.
  7. 7. Put the mango, tomatoes, basil, and garlic into a bowl.
  8. 8. Season the mixture with salt and pepper and mix everything well.
  9. 9. Slice the ciabatta bread into about half-centimeter thick slices.
  10. 10. Heat four tablespoons of olive oil in a pan over medium heat.
  11. 11. Halve another clove of garlic and put it briefly into the hot oil.
  12. 12. Place about half of the bread slices into the pan.
  13. 13. Fry the bread for about one minute on each side until golden brown and crispy.
  14. 14. Take the fried bread out of the pan and let it drain on a kitchen towel.
  15. 15. Add the remaining olive oil to the pan.
  16. 16. Fry the remaining bread slices in the same way until golden brown.
  17. 17. Put flour on a flat plate.
  18. 18. Rinse the pork neck steaks and pat them dry with kitchen paper.
  19. 19. Season the steaks on both sides with salt and pepper.
  20. 20. Roll the steaks around in the flour until coated.
  21. 21. Heat oil in a large pan over medium to high heat.
  22. 22. Fry the steaks for about two to three minutes on each side.
  23. 23. Wash the leaf salad and spin it dry thoroughly.
  24. 24. Place the fried ciabatta slices portion-wise onto the plates.
  25. 25. Top the bread with the dry leaf salad.
  26. 26. Place the fried neck steaks on the salad.
  27. 27. Serve the steaks with the mango salsa.

Nutrition per serving