← All recipes

🍽️ Naan – Indian Flatbread

202 kcal · 30 min · 4 servings

Ingredients

• yeast, fresh 15 g
• sugar 1 tsp
• water 80 ml
• wheat flour, type 405 300 g
• sea salt 0.5 tsp
• sunflower oil 1 tbsp
• yogurt, plain 100 g

Instructions

1. 1. Crumble the yeast into a bowl, dissolve together with the sugar in 80 ml lukewarm water and let rest covered for about 10 minutes.
2. 2. In a bowl, knead the flour, salt, yeast mixture, oil and yogurt into a smooth dough. Let the dough rise covered for about 1–2 hours until it has doubled in size.
3. 3. Preheat the oven to 200 °C (top/bottom heat). Dust a work surface with flour and knead the dough again. Divide into 8 equal portions and roll out thinly. Place the naan flatbreads on a baking sheet lined with baking paper and bake each for about 4 minutes. Enjoy your meal!

Nutrition per serving

• kcal: 202
• Protein: 6 g · Fett/Fat: 5 g · Carbs: 34 g