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🍽️ Fresh Naan Bread Made from Scratch

788 kcal · 30 min · 4 servings

Fresh Naan Bread Made from Scratch Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put all the ingredients for the dough into a bowl.
  2. 2. Knead the ingredients into a smooth dough.
  3. 3. Divide the dough into four equal portions.
  4. 4. Shape each portion into a ball.
  5. 5. Cover the dough balls.
  6. 6. Let the dough rest for about 1 hour.
  7. 7. Roll out the dough balls flat.
  8. 8. Preheat a non-stick pan on medium heat.
  9. 9. Cook the bread on the first side for 2 to 3 minutes.
  10. 10. Flip the bread and cook the second side for another 2 to 3 minutes.

Nutrition per serving