🍰 Basic Muffin Recipe

Name: Basic Muffin Recipe
Total time: 30 min
Yield: 4 servings
Ingredients: Sugar 150 g; Salt Pinch; Wheat flour, Type 405 200 g; Baking powder 0.5 tsp; Baking soda 0.25 tsp; Eggs 2 pcs; Vanilla extract 1 tsp; Sunflower oil 150 ml; Buttermilk 150 ml

225 kcal · 30 min · 4 servings

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Ingredients

Sugar 150 g
Salt Pinch
Wheat flour, Type 405 200 g
Baking powder 0.5 tsp
Baking soda 0.25 tsp
Eggs 2 pcs
Vanilla extract 1 tsp
Sunflower oil 150 ml
Buttermilk 150 ml

Instructions

1. Preheat the oven to 190 degrees Celsius with top and bottom heat.
2. Line a muffin tin with paper liners.
3. Mix all dry ingredients thoroughly in a large bowl.
4. Whisk all liquid ingredients in a second, separate bowl.
5. Pour the liquid mixture into the dry ingredients.
6. Stir the batter briefly until no dry spots remain.
7. Fill the paper liners with the batter using a large spoon or portion scoop.
8. Bake the muffins in the preheated oven for about 20 to 25 minutes.
9. Remove the muffins from the oven and take them out of the tin.
10. Let the muffins cool down completely on a wire rack.

Nutrition per serving

kcal: 225
Protein: 4 g · Fett/Fat: 11 g · Carbs: 29 g