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🍽️ Crispy Mozzarella Sticks with Garlic Tomato Dip

475 kcal · 30 min · 4 servings

Crispy Mozzarella Sticks with Garlic Tomato Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pat the mozzarella dry with a kitchen towel.
  2. 2. Cut the cheese into sticks about 1 centimeter thick.
  3. 3. Mix breadcrumbs with Provençal herbs, salt, and pepper in a bowl.
  4. 4. Whisk the eggs in a second bowl.
  5. 5. Place some flour in a third bowl.
  6. 6. Roll the mozzarella sticks in the flour first.
  7. 7. Then dip them into the beaten eggs.
  8. 8. Finally, roll them in the breadcrumb mixture.
  9. 9. Press the coating slightly so it sticks.
  10. 10. Dip the sticks again briefly in egg and then in breadcrumbs.
  11. 11. Place the finished sticks in the freezer until ready to cook.
  12. 12. Peel the garlic and chop it finely.
  13. 13. Heat 1 tablespoon of oil in a pot over high heat.
  14. 14. Fry the garlic in it for about 1 minute.
  15. 15. Deglaze the pot with pureed tomatoes.
  16. 16. Season the sauce with Provençal herbs, salt, pepper, and sugar.
  17. 17. Simmer the sauce over low heat for about 5 minutes.
  18. 18. Heat oil in a pot for frying.
  19. 19. Fry the mozzarella sticks in the hot oil for about 2 minutes until golden brown.
  20. 20. Remove the sticks from the oil with a slotted spoon.
  21. 21. Let them drain on kitchen paper.
  22. 22. Serve the hot mozzarella sticks together with the tomato sauce.

Nutrition per serving