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🍽️ Fresh Mozzarella Bowl with Strawberry Salsa

295 kcal · 30 min · 4 servings

Fresh Mozzarella Bowl with Strawberry Salsa Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the strawberries.
  2. 2. Remove the green leaves and stems from the strawberries.
  3. 3. Cut the strawberries into small pieces.
  4. 4. Rinse the cherry tomatoes under running water.
  5. 5. Cut the cherry tomatoes into hexagonal pieces.
  6. 6. Halve the onion.
  7. 7. Peel the onion.
  8. 8. Dice the onion into small cubes.
  9. 9. Rinse the peppers.
  10. 10. Remove the stem and seeds from the pepper.
  11. 11. Finely chop the pepper.
  12. 12. Clean the basil.
  13. 13. Shake the basil dry.
  14. 14. Pluck the basil leaves from the stems.
  15. 15. Chop the basil leaves finely.
  16. 16. Halve the lime.
  17. 17. Squeeze the juice from the lime.
  18. 18. Put two tablespoons of lime juice into a bowl.
  19. 19. Add olive oil and honey to the bowl.
  20. 20. Whisk the liquids together well.
  21. 21. Add the prepared strawberries to the bowl.
  22. 22. Add the prepared tomatoes to the bowl.
  23. 23. Add the prepared onion to the bowl.
  24. 24. Add the prepared pepper to the bowl.
  25. 25. Add the prepared basil leaves to the bowl.
  26. 26. Mix all ingredients with the dressing.
  27. 27. Season the mixture with salt.
  28. 28. Season the mixture with pepper.
  29. 29. Heat a pan over medium to high heat.
  30. 30. Roast the pine nuts in the pan.
  31. 31. Roast the pine nuts for about two minutes.
  32. 32. Remove the pine nuts from the heat as soon as they are golden brown.
  33. 33. Drain the mozzarella.
  34. 34. Pat the mozzarella dry with kitchen paper.
  35. 35. Slice the mozzarella into thin slices.
  36. 36. Place the mozzarella slices on the plates.
  37. 37. Pour the strawberry salsa over the mozzarella.
  38. 38. Sprinkle the roasted pine nuts over it.
  39. 39. Serve the dish.

Nutrition per serving