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🍰 Quark Mousse with Caramelized Nectarines

292 kcal · 30 min · 4 servings

Quark Mousse with Caramelized Nectarines Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak the gelatin in a bowl of cold water.
  2. 2. Mix the quark in a separate bowl thoroughly with the honey and vanilla sugar.
  3. 3. Squeeze the soaked gelatin well.
  4. 4. Dissolve the gelatin in a small pot over low heat for about 2 minutes.
  5. 5. Stir 2 tablespoons of the quark mixture with the dissolved gelatin.
  6. 6. Fold this gelatin-quark mixture into the remaining quark mass.
  7. 7. Whip the cream in a separate bowl until stiff using a hand mixer.
  8. 8. Gently fold the whipped cream into the quark mixture.
  9. 9. Let the mousse set in the refrigerator for at least 2 hours.
  10. 10. Wash the nectarines thoroughly.
  11. 11. Halve the nectarines and remove the pit.
  12. 12. Cut the nectarines into wedges.
  13. 13. Melt the butter in a pan over medium heat.
  14. 14. Fry the nectarines on both sides for about 2 minutes.
  15. 15. Sprinkle the nectarines with sugar.
  16. 16. Caramelize the nectarines for another 2 minutes.
  17. 17. Deglaze the pan with orange juice.
  18. 18. Bring the liquid to a boil.
  19. 19. Let the caramelized nectarines cool down.
  20. 20. Portion the quark mousse onto plates using a spoon.
  21. 21. Decorate the mousse with the caramelized nectarines and rosemary.
  22. 22. Serve the dessert and enjoy!

Nutrition per serving