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🍰 Airy Chocolate Mousse with Espresso Flavor

353 kcal · 30 min · 4 servings

Airy Chocolate Mousse with Espresso Flavor Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Prepare 50 milliliters of coffee and let it cool down completely.
  2. 2. Chop both types of chocolate into small pieces.
  3. 3. Place the chocolate pieces into a heatproof bowl.
  4. 4. Place the bowl over a pot of boiling water, ensuring the bottom of the bowl does not touch the water.
  5. 5. Melt the chocolate while stirring occasionally.
  6. 6. Let the melted chocolate cool down briefly.
  7. 7. Separate the eggs by dividing the yolks from the whites.
  8. 8. Whisk the egg yolks with powdered sugar until fluffy.
  9. 9. Stir the cooled chocolate into the egg yolk mixture.
  10. 10. Add the cooled coffee gradually and stir it in.
  11. 11. Whip the cream until it forms stiff peaks.
  12. 12. Gently fold the whipped cream into the chocolate mixture.
  13. 13. Whip the egg whites until they form stiff peaks.
  14. 14. Gently fold the whipped egg whites into the mixture until it is airy.
  15. 15. Place the mousse in the refrigerator for about 2 to 3 hours.
  16. 16. Decorate the finished mousse evenly with chocolate sprinkles.
  17. 17. Serve the mousse and enjoy your meal!

Nutrition per serving