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🍰 Mokka-Chocolate Ice Cream

392 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Pour the coffee powder into a cup and pour about 100 milliliters of hot water over it.
  2. 2. Chop the chocolate into small pieces.
  3. 3. Separate the eggs and use the egg whites for another purpose.
  4. 4. Put the dissolved coffee, the cream, and the sugar into a pot.
  5. 5. Heat the mixture over medium heat and stir for about 4 minutes.
  6. 6. Whisk the egg yolks well in a separate bowl.
  7. 7. Slowly add 3 tablespoons of the hot mocha cream to the egg yolks while stirring constantly.
  8. 8. Pour the egg yolk cream mixture back into the pot with the remaining cream.
  9. 9. Warm the cream over low heat for 1 to 2 minutes until it thickens.
  10. 10. Stir continuously so that the egg yolk does not curdle.
  11. 11. Remove the pot from the heat.
  12. 12. Let the chopped chocolate melt in the warm cream.
  13. 13. Place the bowl with the cream in a cold water bath.
  14. 14. Stir the mixture occasionally until it has cooled down.
  15. 15. Pour the cooled mixture into a shallow dish.
  16. 16. Place the dish in the freezer for 4 to 5 hours.
  17. 17. Stir the mixture well after about 60 minutes, as soon as the edges start to freeze.
  18. 18. Repeat stirring every 30 minutes until the ice cream reaches the desired consistency.
  19. 19. Shape the ice cream into portions.
  20. 20. Serve the ice cream in ice cream cones if desired.

Nutrition per serving