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🍰 Mokka Cupcakes

400 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Dissolve 2 teaspoons of coffee powder in 1 tablespoon of hot water in a cup and let the mixture cool down.
  3. 3. Beat 125 grams of butter, sugar, and a pinch of salt in a bowl with a hand mixer until creamy.
  4. 4. Add the eggs one by one to the butter mixture and stir briefly before adding the next one.
  5. 5. Stir the cooled coffee mixture into the batter.
  6. 6. Mix flour and baking powder in a separate bowl.
  7. 7. Gently fold the flour mixture and the milk into the batter.
  8. 8. Line a muffin tin with paper liners.
  9. 9. Distribute the batter evenly among the liners.
  10. 10. Bake the muffins for about 30 minutes in the oven until golden brown.
  11. 11. Dissolve the remaining coffee powder in 1 tablespoon of hot water and let it cool briefly.
  12. 12. Sift the powdered sugar into a bowl.
  13. 13. Mix the remaining butter with cream cheese, the powdered sugar, and the coffee mixture.
  14. 14. Place the cream for the filling in the refrigerator.
  15. 15. Take the muffins out of the oven and let them cool on a wire rack.
  16. 16. Hollow out the center of the cooled muffins slightly with a teaspoon.
  17. 17. Fill the hollowed-out muffins with apricot jam.
  18. 18. Beat the chilled mocha cream with the hand mixer until creamy again.
  19. 19. Fill the cream into a piping bag and cut off a small corner.
  20. 20. Pipe the cream onto the cupcakes.
  21. 21. Sprinkle the cupcakes with chocolate sprinkles.
  22. 22. Serve the finished mocha cupcakes.

Nutrition per serving