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🍽️ Fresh Mojo Verde Dip

256 kcal · 30 min · 4 servings

Ingredients

• parsley, fresh 2 bunch
• cilantro, fresh 10 g
• pepper, green 1 pc.
• garlic cloves 5 pc.
• vinegar 60 ml
• salt pinch
• pepper, black ground pinch
• thyme, fresh 2 g
• olive oil 150 ml

Instructions

1. 1. Rinse the fresh herbs thoroughly under running water.
2. 2. Let the herbs drain well in a sieve.
3. 3. Also rinse the bell pepper thoroughly.
4. 4. Remove the stem and seeds from the bell pepper.
5. 5. Cut the bell pepper into large chunks.
6. 6. Peel the garlic cloves completely.
7. 7. Put all prepared ingredients except the olive oil into the blender.
8. 8. Blend the ingredients in the mixer until a coarse mixture forms.
9. 9. Turn on the mixer and add the olive oil slowly in a thin stream.
10. 10. Continue mixing until the sauce is creamy and thick.
11. 11. Finally, season the sauce to taste with salt and pepper.

Nutrition per serving

• kcal: 256
• Protein: 2 g · Fett/Fat: 25 g · Carbs: 7 g