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🍰 Marzipan Steamed Buns with Raspberry Sauce

322 kcal · 30 min · 4 servings

Marzipan Steamed Buns with Raspberry Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat 90 milliliters of milk in a pot over low heat until it is lukewarm.
  2. 2. Stir 10 grams of sugar and the crumbled yeast into the lukewarm milk.
  3. 3. Let the milk-yeast mixture rest for about 10 minutes.
  4. 4. Melt 25 grams of butter in a pan and let it cool down slightly.
  5. 5. Mix the yeast milk with flour, 15 grams of sugar, one egg, a pinch of salt, and the melted butter to form a smooth dough.
  6. 6. Cover the dough and let it rise in a warm place for about 1 hour.
  7. 7. Let the raspberries thaw.
  8. 8. Divide the marzipan into 4 equal pieces.
  9. 9. Knead the dough briefly on a lightly floured work surface again.
  10. 10. Divide the dough into 4 portions and shape each portion into a flat disc.
  11. 11. Place one piece of marzipan in the center of each dough disc.
  12. 12. Close the dough around the marzipan and shape them into 4 smooth balls.
  13. 13. Let the marzipan balls rise, covered, for another 15 minutes.
  14. 14. Bring the remaining milk, butter, sugar, and Amaretto to a simmer in a large pot over low heat.
  15. 15. Place the yeast balls side by side in the pot.
  16. 16. Cook the steamed buns covered for about 30 minutes.
  17. 17. Puree the thawed raspberries together with powdered sugar in a tall container.
  18. 18. Press the raspberry mixture through a fine sieve to obtain a smooth puree.
  19. 19. Drizzle some raspberry sauce onto the plate to create a base.
  20. 20. Place the finished steamed buns on the raspberry base and serve.

Nutrition per serving