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🍲 Warming Miso Soup with Salmon Cubes and Colorful Vegetables

301 kcal · 30 min · 4 servings

Warming Miso Soup with Salmon Cubes and Colorful Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Ideally, let the salmon thaw overnight in the refrigerator.
  2. 2. Clean the mushrooms if necessary with a kitchen towel and slice them.
  3. 3. Wash the Pak Choi, trim the hard base thinly, and separate the individual leaves.
  4. 4. Peel the carrots, remove the ends, and slice them.
  5. 5. Wash the salmon, pat it dry with a towel, and cut it into coarse cubes.
  6. 6. Bring the vegetable broth to a boil in a pot over medium heat.
  7. 7. Add the carrot slices and let them simmer gently for about 2 minutes.
  8. 8. Add the remaining vegetables and the salmon cubes.
  9. 9. Let everything steep on low heat for about 5 minutes.
  10. 10. Whisk the miso paste in a small bowl with a little water until dissolved.
  11. 11. Stir the dissolved miso paste into the soup.
  12. 12. Do not let the soup boil again after adding the paste.
  13. 13. Finally, season the soup to taste with salt.
  14. 14. Sprinkle sesame seeds over the finished soup and serve.

Nutrition per serving