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🥤 Mint Banana Split

259 kcal · 30 min · 4 servings

Ingredients

• mint, fresh 10 g
• bananas 3 pcs.
• milk 700 ml
• whipping cream 100 ml
• cocoa powder 1 tbsp

Instructions

1. 1. Wash the mint thoroughly, shake off the excess water, and separate the leaves. Peel the banana and cut it into rough cubes.
2. 2. In a tall container, puree the banana, milk, cream, and cocoa until smooth and distribute into glasses. Serve the banana split garnished with mint leaves. Enjoy your meal!

Nutrition per serving

• kcal: 259
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 40 g