🍽️ Quick Beef Steaks with Sweet-Sour Apricot Grill Marinade

Name: Quick Beef Steaks with Sweet-Sour Apricot Grill Marinade
Total time: 30 min
Yield: 4 servings
Ingredients: minute steaks from pork 600 g; Ginger, fresh 10 g; Soft apricots, dried and pitted 100 g; Orange juice 100 ml; Honey 1 tbsp; Pepper, sweet 1 tsp; Salt pinch; Cayenne pepper 0.5 tsp; Stalk celery 1 stalk; Apples, red 1 stalk; Hazelnut kernels, whole 4 tbsp; Mayonnaise 2 tbsp; Yogurt, plain 1 tbsp; Mustard 1 tsp; Pepper, black ground pinch

410 kcal · 30 min · 4 servings

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Ingredients

minute steaks from pork 600 g
Ginger, fresh 10 g
Soft apricots, dried and pitted 100 g
Orange juice 100 ml
Honey 1 tbsp
Pepper, sweet 1 tsp
Salt pinch
Cayenne pepper 0.5 tsp
Stalk celery 1 stalk
Apples, red 1 stalk
Hazelnut kernels, whole 4 tbsp
Mayonnaise 2 tbsp
Yogurt, plain 1 tbsp
Mustard 1 tsp
Pepper, black ground pinch

Instructions

1. Let the minute steaks rest at room temperature before cooking.
2. Peel the ginger and chop it very finely.
3. Put the apricots, the chopped ginger, and the orange juice into a tall container.
4. Puree the mixture into a smooth marinade.
5. Season the marinade with one teaspoon of honey, paprika powder, salt, and cayenne pepper.
6. Place the minute steaks in the marinade and let them marinate for about 30 minutes.
7. Wash the celery stalks thoroughly.
8. Cut the celery stalks into thin strips.
9. Wash the apple and cut it in half.
10. Remove the core from the apple halves.
11. Slice the apple into thin slices.
12. Heat a frying pan over medium heat.
13. Roast the hazelnuts in the dry pan for about 2 minutes.
14. Let the roasted hazelnuts cool down completely.
15. Chop the cooled hazelnuts coarsely.
16. Mix mayonnaise, yogurt, mustard, and one teaspoon of honey well together in a bowl.
17. Season the dressing to taste with salt and pepper.
18. Add the cut celery stalks and apple slices to the bowl with the dressing.
19. Toss the vegetables and fruit with the dressing.
20. Sprinkle the chopped hazelnuts over the finished salad.
21. Preheat the grill to the desired temperature.
22. Take the minute steaks out of the marinade.
23. Let the steaks drain briefly.
24. Place the minute steaks on the hot grill.
25. Grill the steaks for about 3 minutes on each side.
26. Brush the steaks with the drained marinade while grilling.
27. Take the steaks off the grill.
28. Let the steaks rest for 2 minutes before serving.

Nutrition per serving

kcal: 410
Protein: 32 g · Fett/Fat: 22 g · Carbs: 24 g