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🥤 Fresh Peach Melba with a Mint Twist

46 kcal · 30 min · 4 servings

Fresh Peach Melba with a Mint Twist Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the mint under running water.
  2. 2. Shake the mint dry.
  3. 3. Pluck the leaves off two mint sprigs.
  4. 4. Chop the mint leaves coarsely.
  5. 5. Place the chopped mint into a pot.
  6. 6. Add water and cane sugar to the pot.
  7. 7. Heat the mixture over medium heat.
  8. 8. Bring the mixture to a boil.
  9. 9. Let the mint syrup cool down.
  10. 10. Wash the raspberries.
  11. 11. Let the raspberries drain well.
  12. 12. Place the raspberries into a tall container.
  13. 13. Pour the cooled mint syrup over the raspberries.
  14. 14. Puree the raspberries with the syrup.
  15. 15. Strain the raspberry-mint puree through a sieve.
  16. 16. Pour the strained puree into a cocktail shaker.
  17. 17. Add peach nectar to the shaker.
  18. 18. Add ice cubes to the shaker.
  19. 19. Shake the mixture vigorously.
  20. 20. Pour the drink into a glass.
  21. 21. Garnish the glass with the remaining mint.

Nutrition per serving