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🍽️ Crispy Mini Schnitzels with Creamy Potato Pumpkin Mash

625 kcal · 30 min · 4 servings

Crispy Mini Schnitzels with Creamy Potato Pumpkin Mash Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Cut the potatoes into small cubes.
  3. 3. Also wash the pumpkin thoroughly.
  4. 4. Cut the pumpkin in half.
  5. 5. Remove the seeds from the pumpkin.
  6. 6. Cut the pumpkin flesh into cubes.
  7. 7. Place the potato and pumpkin cubes into a pot.
  8. 8. Cover the vegetables with salted water.
  9. 9. Bring the water to a boil.
  10. 10. Reduce the heat to a medium setting.
  11. 11. Cover the pot with a lid.
  12. 12. Let the vegetables cook for about 20 minutes.
  13. 13. Check if the vegetables are soft.
  14. 14. Rinse the turkey schnitzels under running water.
  15. 15. Pat the schnitzels dry with a kitchen towel.
  16. 16. Lightly pound the schnitzels flat.
  17. 17. Cut each schnitzel into 8 small pieces.
  18. 18. Season the meat pieces with salt.
  19. 19. Season the meat pieces with pepper.
  20. 20. Take a deep plate.
  21. 21. Crush the cornflakes on the plate.
  22. 22. Finely chop the almonds.
  23. 23. Add the chopped almonds to the cornflakes.
  24. 24. Take another deep plate.
  25. 25. Crack the egg.
  26. 26. Whisk the egg well.
  27. 27. Dip a schnitzel piece into the whisked egg.
  28. 28. Turn the egg-coated piece in the cornflake mixture.
  29. 29. Press the coating lightly.
  30. 30. Take a frying pan.
  31. 31. Add the oil to the pan.
  32. 32. Heat the oil over medium heat.
  33. 33. Fry the schnitzels one by one in the pan.
  34. 34. Fry the schnitzels for about 5 minutes.
  35. 35. Fry them until they are golden brown.
  36. 36. Drain the cooked vegetables.
  37. 37. Let the vegetables steam dry for a moment.
  38. 38. Return the vegetables to the pot.
  39. 39. Add the milk.
  40. 40. Add the cream.
  41. 41. Take a potato masher.
  42. 42. Mash the mixture into a puree.
  43. 43. Season the puree with salt.
  44. 44. Season the puree with pepper.
  45. 45. Season the puree with nutmeg.
  46. 46. Place the puree onto the plates.
  47. 47. Place the schnitzels next to the puree.
  48. 48. Serve the dish.

Nutrition per serving