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🍽️ Crispy Mini Pizzas from the Air Fryer

432 kcal · 30 min · 4 servings

Crispy Mini Pizzas from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the zucchini thoroughly and cut off the hard ends. Slice the zucchini into thin rounds.
  2. 2. Wash the bell pepper and cut off the top. Remove the seeds and slice the pepper into rings.
  3. 3. Wipe the mushrooms dry with a kitchen towel and slice them.
  4. 4. Drain the mozzarella and slice it into thin pieces.
  5. 5. Cut a piece of baking paper to fit exactly into your air fryer basket. Place it inside the basket.
  6. 6. Divide the pizza dough into four equal pieces. Poke each piece of dough several times with a fork.
  7. 7. Take one piece of dough and place it on the baking paper in the basket.
  8. 8. Pre-bake the dough at 180 degrees Celsius for 5 minutes. Then turn the dough over.
  9. 9. Spread one quarter of the tomato sauce onto the dough.
  10. 10. Distribute one quarter of the prepared vegetables (zucchini, bell pepper, mushrooms) on top.
  11. 11. Place one quarter of the mozzarella on top.
  12. 12. Drizzle the pizza with a little olive oil.
  13. 13. Bake the pizza at 180 degrees Celsius for another 5 minutes.
  14. 14. Season the finished mini pizza with a little pepper and garnish with fresh basil leaves.
  15. 15. Repeat steps 6 to 14 with the remaining dough and ingredients to make the other three mini pizzas.

Nutrition per serving