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🥗 Mini Dumplings with Mushroom Ragout and Dill Cucumber Salad

614 kcal · 30 min · 4 servings

Mini Dumplings with Mushroom Ragout and Dill Cucumber Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the cucumbers thoroughly. Peel them only if you wish. Slice them into thin rounds or grate them finely. Place the cucumbers in a bowl. Sprinkle about 1.5 teaspoons of salt over them. Mix everything well. Wash the dill. Pat it dry. Remove the thick stems. Finely chop the green tips.
  2. 2. Fill a large pot with about 4 liters of water. Add salt to the water. Bring the water to a boil. Add the dumplings to the boiling water. Cook them for about 10 minutes. Remove the dumplings using a slotted spoon. Place them on a plate. Clean the pot.
  3. 3. Halve the onion. Peel it. Dice it finely. Halve the garlic. Peel it. Dice it finely. Wipe the mushrooms with a kitchen towel. Quarter the mushrooms. Wash the parsley. Remove the thick stems. Finely chop the parsley.
  4. 4. Add 2 tablespoons of oil to the cleaned pot. Heat the oil over high heat. Take one-third of the mushrooms. Fry them sharply for about 3 minutes. Remove the mushrooms and place them on a plate. Repeat this process twice. Fry the onions with the last batch. Add the chopped garlic in the last minute. Return the set-aside mushrooms to the pan. Season with salt and pepper. Dust with 1 level tablespoon of flour. Add vegetable broth and cream to the mushrooms. Stir. Bring the mixture to a boil over medium heat. Let it simmer gently for 2 to 3 minutes.
  5. 5. Drain the cucumber slices in a sieve. Squeeze them lightly. Add 1 tablespoon of sugar, 2 tablespoons of vinegar, and 2 tablespoons of oil to a bowl. Mix the ingredients. Add the cucumbers and dill. Mix everything. Heat 1 tablespoon of butter in a pan over medium heat. Toss the dumplings in it for about 2 minutes.
  6. 6. Place the dumplings on plates. Add the mushroom ragout. Serve the dill cucumber salad alongside. Enjoy your meal! Tip: If you salt the cucumbers heavily, you draw out their water. This intensifies the flavor and gives them a crunchier bite. The excess salt is removed by draining the released water.

Nutrition per serving