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🍰 Mini Walnut Cheesecakes with Caramel

473 kcal · 30 min · 4 servings

Mini Walnut Cheesecakes with Caramel Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius with fan.
  2. 2. Melt the butter in a small pot.
  3. 3. Place the cookies in a freezer bag.
  4. 4. Crush the cookies in the bag into fine crumbs.
  5. 5. Mix the cookie crumbs with the melted butter.
  6. 6. Fill the mixture into muffin tins with paper liners.
  7. 7. Press the base in the tins down lightly.
  8. 8. Place the tins in the fridge while you prepare the filling.
  9. 9. Put 100 grams of sugar, cream cheese, sour cream, and eggs into a bowl.
  10. 10. Mix the ingredients in the bowl thoroughly.
  11. 11. Roughly chop 5 tablespoons of walnuts.
  12. 12. Fold the chopped walnuts into the cheese cream.
  13. 13. Distribute the cream evenly over the prepared bases.
  14. 14. Bake the cakes in the preheated oven for 30 to 35 minutes.
  15. 15. Remove the cakes from the oven when the filling is set.
  16. 16. Let the cakes cool down completely.
  17. 17. Put 3 tablespoons of sugar into a frying pan.
  18. 18. Melt the sugar over medium heat for about 2 minutes.
  19. 19. Add the remaining walnuts to the pan.
  20. 20. Toss the walnuts well in the melted sugar.
  21. 21. Deglaze the mixture with cream.
  22. 22. Stir continuously until the caramel is completely dissolved.
  23. 23. Bring the caramel sauce to a boil while stirring.
  24. 24. Distribute the walnut caramel evenly over the cooled cakes.
  25. 25. Let the cakes with caramel cool down once more.

Nutrition per serving