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🍽️ Mini Tomatoes with Goat Cheese
157 kcal · 30 min · 4 servings
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Ingredients
- onions, yellow 1 pc.
- butter 1 tbsp
- honey 1 tsp
- salt pinch
- pepper, black ground pinch
- basil, fresh 25 g
- goat cream cheese 150 g
- cherry tomatoes mix 350 g
Instructions
- 1. Cut onions in half, peel, and chop finely. Heat a pan over medium heat and melt the butter in it. Add the onions and sauté with honey until they caramelize. Season with salt and pepper.
- 2. Wash the basil, shake it thoroughly to dry, remove the leaves from the stems, and finely chop half of it. In a bowl, mix the onions, basil, and goat cheese well.
- 3. Rinse the cherry tomatoes and cut off the top third. Carefully hollow out the tomatoes with a small spoon. Fill the hollowed tomatoes with the onion mixture, arrange the stuffed mini tomatoes on a plate, and serve decorated with the remaining basil leaves. Enjoy your meal!
Nutrition per serving
- kcal: 157
- Protein: 6 g · Fett/Fat: 13 g · Carbs: 8 g