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🍳 Crispy Mini Quiches with Bacon and Cheese

396 kcal · 30 min · 4 servings

Ingredients

• onions, red 2 pcs.
• butter 1 tbsp.
• bacon strips 150 g
• heavy cream 300 ml
• Emmental cheese, grated 200 g
• eggs 2 pcs.
• chives, fresh 10 g
• salt pinch
• pepper, black ground pinch
• nutmeg, ground pinch
• puff pastry 1 pcs.

Instructions

1. 1. Preheat the oven to 220 degrees Celsius using top and bottom heat.
2. 2. Cut the onions in half and dice them into small cubes.
3. 3. Heat the butter in a frying pan over medium heat.
4. 4. Fry the onions and bacon for about 4 minutes.
5. 5. Pour the cream into the pan and reduce the heat to low.
6. 6. Stir in the cheese and let it melt for 2 minutes while stirring constantly.
7. 7. Remove the pan from the heat and let the mixture cool down slightly.
8. 8. Whisk the eggs in a separate bowl.
9. 9. Wash the chives and cut them into fine rings.
10. 10. Mix the eggs and chives into the cheese mixture.
11. 11. Season the filling with salt, pepper, and nutmeg.
12. 12. Cut the puff pastry into small rectangles.
13. 13. Place the pastry pieces into the muffin tins.
14. 14. Fill the pastry bases with the mixture.
15. 15. Bake the quiches in the lower part of the oven for 25 to 30 minutes until golden brown.
16. 16. Remove the quiches from the oven and let them cool for a moment.
17. 17. Carefully release the quiches from the molds.
18. 18. Cut them into portions and serve warm.

Nutrition per serving

• kcal: 396
• Protein: 11 g · Fett/Fat: 33 g · Carbs: 15 g