🍰 Mini Pancakes on Skewers

Name: Mini Pancakes on Skewers
Total time: 30 min
Yield: 4 servings
Ingredients: all-purpose flour, Type 405 100 g; baking powder 1 tsp; salt pinch; sugar 10 g; eggs 1 pc; milk 90 ml; vinegar 2 ml; strawberries 150 g; kiwi 1 pc; physalis 12 pc; rapeseed oil 1 tbsp; honey 2 tsp

203 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

all-purpose flour, Type 405 100 g
baking powder 1 tsp
salt pinch
sugar 10 g
eggs 1 pc
milk 90 ml
vinegar 2 ml
strawberries 150 g
kiwi 1 pc
physalis 12 pc
rapeseed oil 1 tbsp
honey 2 tsp

Instructions

1. Put flour, baking powder, salt, and sugar into a bowl.
2. Add eggs, milk, and apple cider vinegar.
3. Stir the ingredients until a slightly thick batter forms.
4. Wash the strawberries thoroughly.
5. Remove the green stems from the strawberries.
6. Cut the strawberries into quarters.
7. Peel the kiwi.
8. Cut the kiwi lengthwise into quarters.
9. Cut the kiwi quarters into small pieces.
10. Remove the physalis from their husks.
11. Heat oil in a pan over medium heat.
12. Drop small amounts of batter into the pan using a teaspoon.
13. Cook the pancakes for about 2 minutes on one side until golden brown.
14. Carefully flip the pancakes.
15. Cook the pancakes on the other side for another 1 to 2 minutes until golden brown.
16. Set the finished pancakes aside.
17. Repeat the cooking process until all the batter is used.
18. Skewer the pancakes and fruits as desired.
19. Drizzle the skewers with a bit of honey.
20. Serve the mini pancakes and enjoy your meal!

Nutrition per serving

kcal: 203
Protein: 6 g · Fett/Fat: 7 g · Carbs: 30 g