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🍰 Mini Orange Charlottes

266 kcal · 30 min · 4 servings

Mini Orange Charlottes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place four dessert rings with a diameter of about 8 cm on a plate.
  2. 2. Place the ladyfingers vertically into the rings.
  3. 3. Place the gelatin leaves in a bowl of cold water and let them soak.
  4. 4. Thoroughly rinse the orange under hot water.
  5. 5. Finely grate about one teaspoon of the orange peel.
  6. 6. Cut the orange in half.
  7. 7. Squeeze the juice from the orange.
  8. 8. Put the yogurt, sugar, grated peel, and three tablespoons of orange juice into a bowl.
  9. 9. Mix the ingredients well together.
  10. 10. Squeeze the soaked gelatin lightly.
  11. 11. Put the gelatin in a pot with two tablespoons of orange juice.
  12. 12. Heat the mixture over medium heat until the gelatin is completely dissolved.
  13. 13. Mix two tablespoons of the yogurt mixture with the dissolved gelatin.
  14. 14. Add this gelatin-yogurt mixture back into the remaining yogurt mixture in the bowl.
  15. 15. Place the yogurt cream in the refrigerator to cool down.
  16. 16. Put the cream in a separate bowl.
  17. 17. Whip the cream stiffly using a hand mixer and the whisk attachment.
  18. 18. Gently fold the whipped cream into the cooled yogurt cream.
  19. 19. Fill the cream evenly into the prepared dessert rings.
  20. 20. Place the charlottes in the refrigerator for at least three hours.
  21. 21. Decorate the finished charlottes as desired with dollops of cream or orange peel.
  22. 22. Serve the desserts and enjoy!

Nutrition per serving