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🍝 Mini Pasta Nests

480 kcal · 30 min · 4 servings

Ingredients

• Spaghetti 250 g
• Salt Pinch
• Peas from the can 100 g
• Corn from the can 100 g
• Onions, yellow 1 pc.
• Cooked ham 100 g
• Eggs 3 pc.
• Crème fraîche 200 g
• Pepper, black ground Pinch
• Paprika, sweet 1 tsp
• Butter 1 tbsp
• Emmentaler grated 100 g

Instructions

1. 1. Fill a large pot with about 3 liters of water and add a generous pinch of salt.
2. 2. Bring the water to a boil and add the spaghetti.
3. 3. Cook the pasta for about 10 minutes until al dente.
4. 4. Drain the spaghetti and rinse them briefly with cold water.
5. 5. Let the pasta drain well.
6. 6. Place the peas and corn in a sieve and let them drain.
7. 7. Cut the onion in half and peel it.
8. 8. Dice the onion finely.
9. 9. Cut the ham into small pieces.
10. 10. Take a large bowl and add the drained peas and corn.
11. 11. Add the diced onions and the cut ham to the bowl.
12. 12. Add the eggs, crème fraîche, salt, pepper, and paprika powder.
13. 13. Mix all ingredients in the bowl thoroughly.
14. 14. Preheat the oven to 200 degrees Celsius with fan (convection).
15. 15. Grease the 12 indentations of a muffin tin with butter.
16. 16. Distribute the drained spaghetti evenly over the greased indentations.
17. 17. Place the vegetable and ham mixture in the center of the pasta nests.
18. 18. Pour the remaining crème fraîche mixture over the filling.
19. 19. Sprinkle cheese over the tarts.
20. 20. Bake the pasta nests in the oven for about 20 to 25 minutes.
21. 21. Remove the tarts from the oven and serve them warm or slightly cooled.

Nutrition per serving

• kcal: 480
• Protein: 25 g · Fett/Fat: 27 g · Carbs: 36 g