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🍰 Small Chocolate Chip Muffins

268 kcal · 30 min · 4 servings

Ingredients

• Sugar 75 g
• Salt Pinch
• Wheat flour, Type 405 250 g
• Baking powder 1 tsp
• Raisins 100 g
• Chocolate, milk chocolate 125 g
• Butter 80 g
• Buttermilk 150 ml
• Eggs 1 pc.
• Icing sugar 1 tsp

Instructions

1. 1. Turn on the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Take a large bowl.
3. 3. Add sugar, a pinch of salt, flour, baking powder, and raisins to the bowl.
4. 4. Mix the dry ingredients well together.
5. 5. Chop the chocolate into small pieces.
6. 6. Fold the chocolate pieces into the flour mixture.
7. 7. Take a second bowl for the wet ingredients.
8. 8. Whisk the softened butter, buttermilk, and egg vigorously.
9. 9. Pour the liquid mixture into the dry ingredients.
10. 10. Stir everything together until you have a smooth batter.
11. 11. Grease the cups of your mini muffin tin.
12. 12. Distribute the batter evenly onto the greased cups.
13. 13. Place the tin into the preheated oven.
14. 14. Bake the muffins for about 20 minutes.
15. 15. Take the tin out of the oven.
16. 16. Let the muffins cool down completely.
17. 17. Lightly dust the finished muffins with powdered sugar.
18. 18. Enjoy your meal!

Nutrition per serving

• kcal: 268
• Protein: 5 g · Fett/Fat: 11 g · Carbs: 40 g