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🍰 Mini Lime Cheesecakes

328 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius with fan.
  2. 2. Melt the butter in a small pot.
  3. 3. Place the cookies in a freezer bag.
  4. 4. Crush the cookies in the bag into fine crumbs.
  5. 5. Mix the crumbs with the melted butter.
  6. 6. Place paper liners into the muffin tins.
  7. 7. Fill the butter-crumb mixture into the tins.
  8. 8. Press the base of the crusts firmly.
  9. 9. Place the tins in the refrigerator.
  10. 10. Wash the lime under hot water.
  11. 11. Grate about one teaspoon of zest from the lime.
  12. 12. Cut the lime in half.
  13. 13. Squeeze the juice from the lime.
  14. 14. Add sugar, cream cheese, sour cream, and eggs to a bowl.
  15. 15. Mix the cream ingredients well.
  16. 16. Add the lime zest to the cream.
  17. 17. Add the lime juice to the cream.
  18. 18. Mix the cream briefly again.
  19. 19. Take the tins out of the refrigerator.
  20. 20. Distribute the cream over the crusts.
  21. 21. Place the tins in the hot oven.
  22. 22. Bake the cheesecakes for 30 to 35 minutes.
  23. 23. Check if the cream is set.
  24. 24. Remove the tins from the oven.
  25. 25. Let the cheesecakes cool down.
  26. 26. Decorate the cheesecakes with lime slices.
  27. 27. Decorate the cheesecakes with physalis.
  28. 28. Enjoy the mini lime cheesecakes.

Nutrition per serving