🍰 Mini Gugelhupfs with Sugar Glaze

Name: Mini Gugelhupfs with Sugar Glaze
Total time: 30 min
Yield: 4 servings
Ingredients: butter 150 g; eggs 3 pcs.; salt pinch; sugar 150 g; wheat flour, type 405 150 g; baking powder 0.5 g; powdered sugar 125 g; honey 2 tbsp; sugar pearls 100 g

214 kcal · 30 min · 4 servings

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Ingredients

butter 150 g
eggs 3 pcs.
salt pinch
sugar 150 g
wheat flour, type 405 150 g
baking powder 0.5 g
powdered sugar 125 g
honey 2 tbsp
sugar pearls 100 g

Instructions

1. Preheat the oven to 175 degrees Celsius with top and bottom heat.
2. Take a bowl and beat soft butter with a hand mixer and whisk until frothy.
3. Add eggs, a pinch of salt, and sugar alternately to the butter mixture and mix well each time.
4. Mix flour and baking powder into the mass until a smooth batter forms.
5. Fill the batter into mini Gugelhupf molds.
6. Bake the cakes in the oven for about 60 minutes.
7. Sift powdered sugar into a separate bowl.
8. Mix the powdered sugar with honey to form a slightly thick glaze.
9. Add a little bit of water if the glaze is too thick.
10. Turn out the finished mini Gugelhupfs from the molds.
11. Let the cakes cool down for a short while.
12. Carefully dip the cakes into the sugar glaze.
13. Let the excess glaze drip off.
14. Sprinkle the cakes with sugar pearls.
15. Serve the mini Gugelhupfs and enjoy them.

Nutrition per serving

kcal: 214
Protein: 3 g · Fett/Fat: 10 g · Carbs: 29 g