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🍽️ Crispy Mini Flammkuchen with Beetroot and Goat Cheese

425 kcal · 30 min · 4 servings

Ingredients

• Wheat flour, Type 405 450 g
• Water 200 ml
• Salt 1 tsp
• Olive oil 4 tbsp
• Beetroot, pre-cooked 250 g
• Spring onions 4 pcs
• Lemons 1 pc
• Walnut kernels 4 tbsp
• Sugar 4 tbsp
• Fresh goat cheese 200 g
• Pepper, black ground pinch

Instructions

1. 1. Preheat the oven to 225 degrees Celsius with fan setting.
2. 2. Add flour, water, salt, and oil to a bowl.
3. 3. Stir the ingredients until you have a smooth dough.
4. 4. Shape the dough into a ball.
5. 5. Cover the dough ball with a kitchen towel.
6. 6. Let the dough rest for 15 minutes.
7. 7. Slice the beetroot into thin rounds.
8. 8. Wash the spring onions thoroughly.
9. 9. Shake the spring onions dry.
10. 10. Trim off the tough root ends of the spring onions.
11. 11. Slice the spring onions into thin rings.
12. 12. Rinse the lemon under hot water.
13. 13. Grate about one teaspoon of lemon zest.
14. 14. Cut the lemon in half.
15. 15. Squeeze the juice out of the lemon.
16. 16. Heat a frying pan over high heat.
17. 17. Roast the walnuts in the pan for about 2 minutes.
18. 18. Sprinkle sugar over the walnuts.
19. 19. Caramelize the walnuts for another 2 minutes.
20. 20. Remove the walnuts from the pan.
21. 21. Lightly salt the walnuts.
22. 22. Let the walnuts cool down slightly.
23. 23. Chop the walnuts coarsely.
24. 24. Place the goat cream cheese into a bowl.
25. 25. Stir the goat cheese cream until smooth.
26. 26. Add the lemon zest to the cheese cream.
27. 27. Add the lemon juice to the cheese cream.
28. 28. Season the cream with salt and pepper.
29. 29. Taste the cream and adjust seasoning if needed.
30. 30. Divide the dough into 8 equal portions.
31. 31. Dust some flour onto your work surface.
32. 32. Roll each dough portion into a thin circle.
33. 33. Line a baking tray with baking paper.
34. 34. Place the dough circles onto the tray.
35. 35. Spread the goat cheese cream over the dough circles.
36. 36. Top the flammkuchen with the beetroot slices.
37. 37. Sprinkle the spring onion rings over the top.
38. 38. Place the tray into the preheated oven.
39. 39. Bake the mini flammkuchen for 10 to 12 minutes.
40. 40. Remove the flammkuchen from the oven.
41. 41. Sprinkle the caramelized walnuts over the top.
42. 42. Serve the flammkuchen immediately.

Nutrition per serving

• kcal: 425
• Protein: 10 g · Fett/Fat: 20 g · Carbs: 54 g