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🍰 Mini Berlin Pancakes

340 kcal · 30 min · 4 servings

Mini Berlin Pancakes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Gently warm the milk in a pot.
  2. 2. Pour the warm milk into a bowl.
  3. 3. Crumble the yeast into the milk.
  4. 4. Add one tablespoon of sugar.
  5. 5. Stir the mixture until the yeast and sugar dissolve.
  6. 6. Let the mixture stand covered for about 15 minutes.
  7. 7. Mix sugar, flour, salt, and cubed butter in a separate bowl.
  8. 8. Pour the yeast mixture and the egg into the flour mixture.
  9. 9. Knead everything into a smooth dough.
  10. 10. Cover the bowl with a clean kitchen towel.
  11. 11. Let the dough rise in a warm place for about 1 hour.
  12. 12. Wait until the dough volume has doubled.
  13. 13. Sprinkle some flour on a work surface.
  14. 14. Divide the dough into 20 equal portions.
  15. 15. Shape each portion into a ball.
  16. 16. Lay out baking paper and dust it with flour.
  17. 17. Place the dough balls with some distance on the baking paper.
  18. 18. Cover the balls.
  19. 19. Let the balls rise in a warm place for about 1 hour.
  20. 20. Heat frying oil in a pot.
  21. 21. Test the oil temperature with a wooden spoon handle.
  22. 22. The oil is ready when bubbles rise on the wood.
  23. 23. Fry the pancakes in batches.
  24. 24. Fry them for about 2 to 3 minutes on each side until golden brown.
  25. 25. Let the finished pancakes drain on kitchen paper.
  26. 26. Roll them in the remaining sugar while still warm.
  27. 27. Let the pancakes cool completely.
  28. 28. Stir the strawberry jam in a bowl until smooth.
  29. 29. Fill the jam into a piping bag with a long filling nozzle.
  30. 30. Fill the cooled pancakes with the jam.

Nutrition per serving