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🍰 Rice Pudding with Hot Raspberries

310 kcal · 30 min · 4 servings

Ingredients

• milk 1.5 L
• sugar 4 tbsp
• vanilla sugar 8 g
• rice pudding rice 300 g
• water 2 tbsp
• raspberries, frozen 600 g

Instructions

1. 1. In a pot, bring the milk together with 2 tbsp sugar and vanilla sugar to a boil, then stir in the rice pudding rice. Simmer over medium heat for about 25 minutes, stirring occasionally.
2. 2. Meanwhile, in another pot, bring 2 tbsp water and 2 tbsp sugar to a boil, add the raspberries, bring to a brief boil, then immediately transfer to a serving dish.
3. 3. Portion the rice pudding into small bowls and serve with the hot raspberries. Enjoy your meal!

Nutrition per serving

• kcal: 310
• Protein: 9 g · Fett/Fat: 4 g · Carbs: 59 g