← All recipes

🍰 Milk Ice Cream

455 kcal · 30 min · 4 servings

Milk Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring all ingredients to room temperature. Separate the eggs. Add milk, cream, sugar, salt and egg yolks to the mixing container and emulsify with the inserted measuring cup for 8 minutes at level 3 and 80 °C.
  2. 2. Pour the resulting mixture into a shallow dish lined with cling film, let it cool and let it freeze in the freezer compartment for at least 5 hours (ideally overnight).
  3. 3. Cut the frozen mass into coarse pieces and crush in the mixing container with the inserted measuring cup for 3 seconds at level 9. Then whip with the inserted measuring cup for 10 seconds at level 7.
  4. 4. The ice cream now has a creamy consistency and already tastes fantastic. If you want to shape ice cream balls, you should let it refreeze in the freezer compartment for about 1 hour. Enjoy your meal!

Nutrition per serving