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🍽️ Fresh Watermelon Salad with Snow Peas

235 kcal · 30 min · 4 servings

Ingredients

• Watermelon 1 pc.
• Cucumber 50 g
• chili pepper Mix 1 pc.
• Basil, fresh 10 g
• Oil 3 tbsp
• Balsamic vinegar, light 2 tbsp
• Soy sauce 2 tbsp
• Brown sugar 1 tbsp
• Salt pinch
• Pepper, black ground pinch
• Sesame, white 1 tbsp
• Chili, ground 0.25 tsp

Instructions

1. 1. Cut the watermelon into quarters and remove the rind.
2. 2. Cut the flesh into coarse cubes.
3. 3. Thoroughly wash the snow peas.
4. 4. Slice the snow peas diagonally into thin strips.
5. 5. Wash the pepper.
6. 6. Halve the pepper and remove the stem and seeds.
7. 7. Finely chop the pepper.
8. 8. Wash the basil and shake it dry.
9. 9. Pluck the leaves from the stems.
10. 10. Coarsely chop the basil leaves.
11. 11. In a bowl, mix the pepper with 3 tablespoons of oil.
12. 12. Add 2 tablespoons of vinegar and 2 tablespoons of soy sauce.
13. 13. Stir 1 tablespoon of raw sugar into the mixture.
14. 14. Season the dressing with salt and pepper.
15. 15. Stir until the sugar is completely dissolved.
16. 16. Add the cut snow peas to the dressing.
17. 17. Let the snow peas marinate briefly in the dressing.
18. 18. Arrange the watermelon cubes on a platter.
19. 19. Drizzle the soy sauce dressing over the melon.
20. 20. Distribute the snow peas evenly over the melon.
21. 21. Sprinkle the chopped basil over the salad.
22. 22. Sprinkle sesame seeds over the salad.
23. 23. Season the salad to taste with chili powder if desired.
24. 24. Serve the salad immediately.

Nutrition per serving

• kcal: 235
• Protein: 3 g · Fett/Fat: 15 g · Carbs: 27 g